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May 1 • General discussion
Your stories need a prime position in a bookstore, not a kitchen drawer.
We all have that "someday" dream. Someday, I’ll organise these recipes. Someday, I’ll tell the story behind my grandmother’s Sunday roast. Someday, I’ll see my name on a book cover.
But for most foodies, "someday" is where dreams go to stall. Why? Because the publishing world feels like a locked door. You’re left wondering:
- Are my words good enough?
- Do I need an agent?
- How do I even write a book proposal that doesn’t get ignored?
The truth is, you don’t need a miracle; you need a roadmap. I’ve distilled the entire process — from your messy kitchen notes to a polished, professional manuscript—into a blueprint. No more guessing. No more "someday."
I’m looking for 10 foodies who are ready to turn their recipes into a legacy this year.
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Your stories need a prime position in a bookstore, not a kitchen drawer.
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