Craft A Creamery
5.0 · 9 reviews
1:35
Private
653 members
Free
Learn how to start and scale a $1M ice cream shop without franchising, fancy equipment, or making your own ice cream from scratch, straight from the founder of Modern Cone.
Join a community of ice cream shop owners and get the opportunity to access:
🍦 Modern Cone recipes & Tutorials
☎️ Monthly coaching calls where you can ask anything about scaling to 7 figures (VIP members only)
Zero to $1M business audit so you can pinpoint what’s working, what’s wasting your time, and what you need to change to grow
📲 Social Media guidelines so you can show up consistently, attract new customers, & stop staring at a blank screen wondering WTF to post
💅 Branding masterclass on menus, pricing, & design so you know how to price your offers, create menus, & elevate your brand
No gatekeeping here!
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FAQ:
Can I cancel anytime? Yes.
Will I be able to talk to Chelsea?
Only VIP members get to attend live Q+A calls with Chelsea, free members do not.
When are live group calls?
The 1st Monday of every month
5.0 · 9 reviews
Sheila Harris
We are just a small shop with window service only. We've been open for a few years but we were just going by the seat of our pants. We even had to google how to scoop when we first opened. I feel now there is no question too silly and everyone is very willing to answer and give suggestions. Thank you Craft A Creamery community and Chelsea for seeing the need and doing something about it.
14h ago · Still a paying member after 13 months
Jamie Fitch
I would have been so lost if it wasn’t for Chelsea, her knowledge and the community in here. I’m opening an ice cream business and before this course the only thing I knew was that I loved the taste:) This skool has literally been a God send and an investment worth making! Thank you again for creating this space and not gate keeping!!
23h ago · Still a paying member after 6 months
Tricia Kennedy
I opened my business 2 years ago. I spent the first year wandering in the dark, making mistakes and headed toward bankruptcy. After joining Craft a Creamery last year, Chelsea and this amazing community gave me clarity and a path to move forward with strategies that worked. I look forward to our live Zoom meetings every month where we have direct access to ask Chlesea and other Skool memebers questions and share experiences.
4d ago · Still a paying member after 11 months
Barbie Feldman
Joining this group has been an amazing experience.From the beginning, she has been incredibly helpful, supportive, and always willing to answer my questions. Although I already had business experience, I knew very little about the ice cream industry. Thanks to this group I learned so much faster and gained confidence along the way. I’ve also enjoyed connecting with other members and learning from their experiences. I’m truly grateful to be part of this community .
4d ago · Still a paying member after 17 months
Keely Russell
I knew nothing about the ice cream business when I started in 2021. I found Craft a Creamery while researching ice cream businesses, and wow! I’ve taken the cake class and learned so many other valuable tips from Chelsea and the other owners. Tomorrow is the last day of our 5th season, and this season brought my biggest growth yet—$20,000 more in gross sales than last year! (We’re only open 4 months.) I highly recommend this group. There’s no better place to get advice, learn, and share ideas.
6d ago · Still a paying member after 7 months
Craft A Creamery
skool.com/craft-a-creamery
Learn how to start & scale a $1M ice cream shop without franchising, fancy equipment, or making ice cream from scratch, led by Modern Cone.
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