May 14 • Share your recipes
Sizzling Beef
Some call it Mongolian Beef, Chilli Beef - Basically its think slices of beef with Leeks or sliced onion.
Sauce is Oyster Sauce, Garlic, Ginger, Dar Soy Sauce, Light Soy Sauce, Salt & Pepper.
Wok Fry everything, a little corn starch slurry to thicken the sauce and Boom... Chilli's optional
13
17 comments
Sizzling Beef
powered by
skool.com/cooking-with-ollie-8291
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
Suggested communities
Powered by