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Mar 14 (edited) • Cooking Class
Naan - Bake-Along with Henry Hunter
Yeast version of naan. I experimented with both sourdough and yeast. This one was the spiral version of the naan. These are my very first attempt in both sourdough and yeast naans. This was my first time I attempted to knead both naans. Hope I did it right. It was not as strenuous as the rubard method.
I encourage you to join Henry's Crumb and Crust Academy and bake with us on Saturdays. We have a ton of fun learning, experimenting, helping one anort if we have issues and it will definitely improve your bread baking.first time I attempted to knead both naans. Hope I did it right. It was not as strenuous as the rubard method.
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Naan - Bake-Along with Henry Hunter
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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