Mar 13 • Your Community
Family Favorite-Teriyaki Salmon
This is my plate of one of my family favorites. Teriyaki grilled salmon, rice and a "green". Tonight was grilled bok choy. I try this vegetable now and then looking for the right combination of flavors for my kids to like it. Tonight was not the night. I liked it. The char really brought through the natural flavors.
I make the teriyaki myself simply with soy sauce, brown sugar, crushed garlic and ginger. I bring it just to a boil so everything dissolves and then refrigerate it will some ice cubes so it cool quickly to marinade the salmon for a few hours.
Then over indirect heat on a grill I let the salmon cook skin side down until I can flip it without it falling apart.
When it's upside down I remove the skin and baste with more sauce. Then flip it back over and baste again.
Then we eat. I have more photos that I'll be putting together in a lesson of my own.
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Family Favorite-Teriyaki Salmon
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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