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9d • Share your recipes
Bread and Cheese
I love cheese — properly love it. I used to hop over to Bruges every three months just to stock up, like some people go for a weekend break and I go for a dairy pilgrimage. When I owned a place in Torrevieja, I’d snake my way through France and Spain, stopping at every farmstall I could find, hunting down whatever local cheese they were proud of that week. And whenever I had the time, I’d bake my own crackers and bread to go with it, because nothing beats pairing good cheese with something you made yourself.
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Bread and Cheese
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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