Back to the land of the Steaks · Cooking with Ollie

Back to the land of the Steaks

Since I have returned to South Africa, I have had STEAK twice, and oh man..... it's the best..

So I made Pan-fried Rib-Eye with garlic & rosemary butter, served with sautéed crispy potatoes with paprika salt & steamed Gem Squash and corn...this meal would cost around R200.00 at a restaurant... what would it be in your country ??

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Cooking with Ollie

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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty

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