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Good morning I thought I would put out a little taster of what I will be posting in my group, will be various recipes to help people get more confident in cooking and hopefully some new and fresh ideas to try at home to liven up those dinner times! Chocolate 400g dark Chocolate 500g Unsalted Butter 400g White Chocolate 200g Cocoa Powder 165g Plain Flour 625g Caster Sugar 10 Eggs 1/4 tsp Baking Powder Set Oven to 160c. Put dark chocolate and butter together in a bowl and place over a bain marie. Sift the cocoa powder, baking powder, flour together then add a third of the sugar. Beat the eggs and remaining sugar in a bowl for atleast 5 minutes until doubled in volume. Fold melted chocolate and eggs together then add the dry ingredients. Fold in the white choc chips and bake for 26 minutes.
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Recipes from chef ryan
skool.com/cooking-with-chef-ryan-9960
Easy to follow Recipes and dishes to help people bring more confidence to their cooking
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