18d • Recipes
Meatloaf
Years ago I was a Saladmaster Cookware demonstrator. We made meatloaf on the dinner and called it a Health Meatloaf because it was full of vegetables. It was good so I want to share it with you.
I used 2 lbs of hamburger, 1 onion, 1 carott, 1 potato, 2 eggs, oatmeal, and salt and pepper. You can add celery, green peppers, jalepeno's, or whatever you like.
I use my Saladmaster machine and the #1 (fine) cone to shred the potato, carott, and onion.
I then add my eggs and oatmeal. The best way to mix it well, is by hand.
I sprayed my bread pans well, and then add the meatloaf leaving about 1/2 inch on the end for grease.
I cook in the oven for 30 minutes at 350, no sauce.
I made the sauce with ketchup, vinegar, and sugar. On the dinners I used to use cream of celery soup.
At 30 minutes add the sauce. Bake another 30 minutes our until the internal temperature is about 170-180.
It came out well and we served with baked potatoes.
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Meatloaf
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