21d • Video Recipes
Easy Pie Crust
This is my favorite.
Good for sweet or savory.
Recipe: This recipe makes 1- 9 inch crust
NOTE: in the video I was making a bigger batch, so ignor the amounts on the video. This is a really old video. I will update it soon.
Ingredients:
All purpose flour 1Cup + 2 Tablespoon
Salt ½ teaspoon
Canola oil 1/3 Cup
Ice water 2 Tablspoon
Rember in most recipes: C = cup, T = Tablespoon, t= teaspoon
Mix flour and salt
Optional- add ¼ cup sugar for sweeter crust or spices for savory crust.
Add oil and water
Mix with rubber spatula till flour is no longer dry. Should look wet.
Using 2 pieces of wax paper roll out crust between and roll to 1/8 inch thick.
Pull top wax paper off gently and then flip bottom crust into pie pan.
Gently remove edges and pull wax paper off.
Trim edges leaving ½ to make your fluted edges.
NOTE; THIS PIE CRUST IS TO BE USED IMMEDIATELY. DO NOT REFRIGERATE.
To precook crust bake at 425 degrees for 5-15 minutes until crust is golden.
Place on wire wrack to cool.
For filling pies bake to your pies directions.
Different stoves and different climates can make a difference in how much water you will need to use and in how long it will take to bake.
I hope you enjoy!
Please share if you make this or if you have a favorite pie crust recipe.
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Easy Pie Crust
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