Crab cakes and quail
Photo one is nice and simple. It's a pan seared crab cake with remoulade sauce, fresh arugula and lemon. Photo number two is going to be one of my favorites. Roasted suncho sauteed and herb butter barbecue quail done with a South Carolina barbecue sauce, pickled red onions and micro cilantro.
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Victor Barrios
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Crab cakes and quail
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