23h (edited) • Around the Table
Cranberry Walnut Loaf - Bake-Along
This weekend we all baked a cranberry walnut loaf for the Christmas holidays. This was the first time, I used a banneton and a clay baker like a Dutch oven to bake my boule bread. It is the very first time, I experimented and baked it in a vessel like this. The bread turned out super crunchy, very tasty and soft inside. I need to utilize it more to learn the pros and cons. The best part of the clay pot is it's very light and the base I can use to bake rolls on it. I am enjoying my new toys. 🍞 🥖 🥐
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Sandy Chong
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Cranberry Walnut Loaf - Bake-Along
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