This weekend we all baked a cranberry walnut loaf for the Christmas holidays. This was the first time, I used a banneton and a clay baker like a Dutch oven to bake my boule bread. It is the very first time, I experimented and baked it in a vessel like this. The bread turned out super crunchy, very tasty and soft inside. I need to utilize it more to learn the pros and cons. The best part of the clay pot is it's very light and the base I can use to bake rolls on it. I am enjoying my new toys. 🍞 🥖 🥐