22d • Troubleshooting Q & A
One step closer to full shells 😊
I tried Crystal’s recipe for the first time Today. I piped only 6-8 pcs on a tray to have lots of opportunity to try baking methods. The fullest shells came out from 135C without fan (on picture). The higher temperatures exploaded the feets than collapsed and had hollow shells again. But all of them without exception became lopsided, oven drying, air drying, 0 drying, there was no difference. With my previous recipe I had nice feets, thats why I dont think its oven. Any idea? 😊
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One step closer to full shells 😊
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