Mar 20 • Troubleshooting Q & A
Oily almond flour
Hi everyone! I’ve read hollow shells can caused by oily almond flour as well. Does anyone have experience with changing brand give them the full shells? Do you know how to check whether my almond flour is too oily or not? As Blue Diamond is not available in my country I can’t use that, but I use super fine ground almond dedicated for macarons. How can I make sure what Im using is good? 🤔
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Oily almond flour
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