21d • General discussion
New to the Group!
I am new to this group and I’m so excited to continue to learn more! I’m a local cottage baker in my area and I’ve done a few Macarons and they’ve turned out wonderful but they’re not full shell and I know I have room to improve. I cannot wait to learn as much as I can to perfect them.😊 the following graphics are my few attempts that I’ve done.
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New to the Group!
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