Macs looking a little ruffled? Any thoughts?
- Shells are full!!
- knowing that I’m at higher elevation, I bake at 315f instead of 320
- I try to achieve *just* before stiff peaks, is it too stiff, should I do more firm instead of stiff?
- Am I over-folding the macronage stage?
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Macs looking a little ruffled? Any thoughts?
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