Colorful Macarons Masterclass
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2
Afaf Abdalaziz
Mar 20 •
Troubleshooting Q & A
Italian Macarons: Surface Spots & Fragile Shell Issue
From my experience with Italian macarons, I’m still facing an issue with spots appearing on the surface and a very fragile shell ☹️
I think I may need to change the type of almond flour
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Italian Macarons: Surface Spots & Fragile Shell Issue
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Colorful Macarons Masterclass
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Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
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