6d • General discussion
Introductions
Hello everyone! I am new to making macarons. So far, I have made a small batch of macarons that were far from round, lol. Some were roundish, but all of them were what I assume, overbaked. They were hard, and some were brittle; others were just hard. So, I think I need this group and all of the help I can get lol. I want to get to the point where I can make those shaped macarons. I am excited to hear from each of you and get to know everyone.
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Introductions
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