11d • General discussion
HI
Hi, my name is Gus. I specialize in making viennoiserie and puff pastry, and I’m currently perfecting my macarons I think I’ve struggled more with macarons than I did when I first started making croissants, lol. I think I might be the only man in this community, and a big thank you to Crystal Arvelo for accepting me into the group.
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HI
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