14d • General discussion
Hey Ya’ll!
I’m Heather, a teacher, baker, and mom of four from Oklahoma. I’ve been baking for years, but macarons are my current obsession… and humbling experience. 😅
I’m still pretty new to macarons and working on mastering all the little details that seem to have a mind of their own. One batch gives me beautiful feet, the next batch decides to crack, hollow out, or remind me who’s really in charge.
I’m here to learn, soak up all the tips and tricks, share my successes (and failures), and hopefully connect with other macaron makers who have survived the learning curve.
What’s the one piece of macaron advice you wish someone had given you when you first started?
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Hey Ya’ll!
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