12d • Troubleshooting Q & A
Help before I get started
On the instructions there is a part that confuses me. Where it says add egg whites to meringue. We whip the first half of the egg whites into stiff peaks and then add the second half to the meringue (do i mix just this or add the dry ingredients as well and then mix?) Can someone tell me what they do at this point? Also can someone post a photo of the stuff meringue and the batter finished mixing?
4
11 comments
Help before I get started
powered by
skool.com/colorful-macarons-6639
Teaching you to master full macarons and professional filling. How to turn your baking hobby to a legitimate business and receive funding.
Suggested communities
Powered by