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4
Valeriia Vernik
Jun 5 •
Troubleshooting Q & A
Hallow macarons
Ok so I lowered the oven temp to 280F and they didn’t crack but still the bottom was brown and they are hallow. Going to try to lower to 270F this time
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Hallow macarons
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Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
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