A lot of people stay stuck at the “I want to open a coffee shop” stage for months or even years.
Not because they lack ideas… but because they never turn the idea into simple numbers and daily operations.
Things like:How many cups you need to sell daily just to break evenWhat your real monthly costs look likeAnd what happens on slow days (which always come)
If you stripped the “dream” away and looked at the numbers first… would you still move forward with it?