6d • 💬 Discussion
What’s One Mistake You’d Avoid If You Opened a Coffee Shop Again?
A lot of people dream about opening a coffee shop, but I’ve noticed the biggest lessons usually come after opening, not before.
Could be pricing, menu choices, staffing, location, branding, equipment, or even trying to do too much too early.
If you could restart from day one, what’s one thing you’d do differently?
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What’s One Mistake You’d Avoid If You Opened a Coffee Shop Again?
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