We are officially launching our Summer Kombucha Brew Club and we couldn't be more excited! For years we've dreamed about creating a fun, supportive space where families, friends, food lovers, fermentation enthusiasts, and curious beginners could learn to brew together. And now... it's happening. 🎉 Starting July 9th, we'll be kicking off our 8-Week Summer Kombucha Brew Club! Together we'll be: 🫧 Brewing kombucha from scratch 🌱 Learning about fermentation and gut health 🍓 Creating fun summer flavours 🍹 Making mocktails and kitchen creations 👨‍👩‍👧‍👦 Connecting with other families and community members 🔥 Sharing wins, challenges, questions and breakthroughs 🏕 Bringing kombucha along on camping trips, road trips, BBQs, picnics, beach days, bonfires and summer adventures Whether you've brewed before or have never touched a SCOBY in your life, this club is designed to meet you where you're at. One of our biggest goals is helping people build confidence in their kitchens while creating healthier habits that actually fit real life. 💛 We'd love to know... 👇 Are YOU interested in joining the Brew Club? 👇 Have you ever brewed kombucha before? 👇 What flavour would you love to create this summer? Registration is located in the Classroom Tab. And... 🌟 Do you know someone who would love this Collective? A friend? A family member? A coworker? A neighbour? Someone interested in gut health, fermentation, gardening, or healing foods? We've created a free starting point that includes: 🥣 Kitchen Reset 🫧 Kombucha Mini Course 🌱 Healing Plants Guide Feel free to share our FREE Kitchen Reset Collection with anyone you think would benefit. Sometimes the greatest gift we can give someone is simply opening a door. Friendly reminder about our 💰 Affiliate Program: Want to help us grow the Healthy Human Collective while earning cash? Use your personal affiliate link to refer friends, family members, coworkers, clients, and fellow food lovers to our Chefs By Design Skool

Hey fellow boochy brewers~ how’s your pftsssss test? Drop a pic or video and pls include the flavour you popped! This is one of our family favourites ☀️ Sunshine ~ mango apple pineapple. I love that this pftssss is super bubbly but not out of control. Chef tip: To keep control and avoid a mess, we use a towel to open and don’t shake or swirl and we always have a cup ready to pour the first 20% then the bottle is relaxed, no matter how bubbly. Fun fact: years ago we had a bunch of our boochy products tested including the CO2 levels. We had to stop testing the carbonation because we were close to breaking the expensive machine as it was off the charts comparing to cider and beer! Your turn, and if ur not brewing yet I hope this challenge inspires you! Booch-eers!

This is a space for us all to share about anything regarding kombucha. It could be a question you are curious about, 'aha' moment, or a share of inspiration you feel the group could benefit from. If you are thinking it, chances are someone else is too and this is a great space for us to collectively support each other! We are excited to see what creative flavours and food creations 'brew' in our collective journey together! When your ready to explore kombucha kitchen, our Grow & Brew Phase 3 awaits you in the classroom tab!