Home fermentation and sausage & charcuterie making specialist. Author of 9 cookbooks. Creator of Fermentation Fundamentals Skool community.

I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

I am Alessandra from Italy, 44. Herbalist, skilled in phytotherapy, Bach flowers,natural cosmetics and food fermentation + Everything lowcarb 💚

Entrepreneur, business owner, musician, counselor, Enrichment Therapist, Master violinist

27 year old, female, graphic designer, vinyl wrap installer and PPF installer.

Scoby scares me.

The son of creation