Chicken Fried Steak
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Chicken Fried Steak
Country fried steak is a Southern U.S. dish that evolved from European immigrants’ tradition of breading and frying meat. It became popular in rural areas where tougher cuts of beef were tenderized and cooked this way for flavor and texture. This course will include what ingredients and preparations are needed to make this delicious savory meal that will make your family and friends wanting it made again and again
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Creamy Mashed Red Potatoes
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Creamy Mashed Red Potatoes
A classic side dish made by mashing boiled potatoes until smooth and mixing them with rich ingredients for a velvety texture. Soft, fluffy, and silky with a buttery, slightly savory taste. The creaminess comes from added dairy like milk, cream, or sour cream. (My mother in law makes them with mayonnaise to make them a bit tangy) So personal preference.
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Southern Style Biscuits
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Southern Style Biscuits
Southern-style biscuits are a classic comfort food in Southern cuisine, known for their light, fluffy texture and rich, buttery flavor
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