Timing and Cooking
Timing when cooking is key to great results. Knowing when to start, stop, stir, flip, or rest food ensures proper texture, flavor, and doneness. Good timing prevents overcooking or undercooking, helps flavors develop correctly, and keeps multiple dishes ready at the same time. Using timers, understanding cook times, and prepping ingredients ahead all make cooking smoother, more confident, and more enjoyable. We will go over some tips and tricks and the importance of it all