Everyone on Carnivore has a goto meal, some like Chuck roast, others like hamburger and eggs, I have a custom grind and it is fairly easy to find yours, or duplicate mine. I had tried many types of grinds looking for something simple to make, as steaks everyday is a tad expensive and it gets old. Plus if you live in a cold environment, like myself; serving up a steak in -40 below proves to be a challenge.😁
My grind is simple, you take Blade, Brisket, All of the Round Cuts and add 25% more fat, then grind it up, the end result becomes roughly 75/25 protein to fat ratio. Then I will increase it by adding little chunks of butter to it, and finally add some mustard for texture and a sprinkling of Pluck to add a combination of nutrients and flavor, I highly recommend it. Many people will opt for an organ meat combination, but I am not a fan of the texture and you truly don't need much, as muscle meat contains enough nutrients by itself, I just like to bump it up sometimes. If you are on the Lion's diet, I suggest the Pure option as it has no added spices.
I consume at least a pound of this Prime Grind daily, and have done so for almost 3 years, either cooked or raw, though only eat raw if you know how it was handled and prepared, for your own safety.