Hey SKOOL fam! I'm thrilled to launch this page where we blend the worlds of Infusion Cooking and Food Science with a focus on the Cannabis plant. ​Our goal is to explore the academic and practical culinary applications of this fascinating plant, emphasizing technique and chemistry: 1. ​Infusion Techniques: We will explore the science of infusion, focusing on how to effectively extract and stabilize desirable compounds (like terpenes and fats) into mediums such as oils, butters, and spirits for use in recipes. 2. ​Terpenes & Flavor Chemistry: We'll dive into the science of terpenes (the aromatic compounds found in many plants, including cannabis) and how they can be scientifically combined with other ingredients to create signature flavor profiles. ​What's Cooking? (Get Ready for Videos!) ​Get ready to see these concepts in action! There will be discussion prompts, and most excitingly, cooking videos that demonstrate infusion techniques, unique flavor theories, and challenges to your cooking creativity right here on the SKOOL app. ​Let's Discuss Infusion! ​To kick things off: What is the most useful or interesting infusion technique (oils, cold brew, steam, etc.) you've ever tried or read about, and what did you infuse? ​Share your culinary inspirations below, and let's start cooking up some ideas!