Jan 2 • General discussion
What This Course Is About
Turning Cooking Skills Into Income
How chefs and cooks escape endless shifts and earn an extra $25k–$50k a year with catering — without burning out or underpricing themselves.
This isn’t a get rich course.
It’s for skilled cooks and chefs who are tired of:
- 10–12 hour shifts
- Being great at food but bad at pricing
- Feeling stuck on the line with no exit
- Knowing they have more to offer but no clear path
If you already know how to cook — this course shows you how to get paid properly for it.
What this course actually teaches
This is a practical, no-fluff guide built from real experience, not theory.
You’ll learn:
- How to use catering as a side income, not a burnout machine
- How to price in a way that protects your time, body, and sanity
- How to avoid cheap clients and say no without guilt
- What menus actually make money (and which ones quietly kill you)
- How to book a few high-value jobs instead of working nonstop
- How to structure work so catering fits around your life — not the other way around
This is about working smarter, fewer days, and with intention.
Who this is for
- Line cooks who want an exit plan
- Chefs tired of grinding for someone else’s dream
- Cooks who want extra income without quitting their job
- Anyone who loves cooking but doesn’t want to destroy their body doing it
You don’t need:
- A restaurant
- A food truck
- Investors
- Social media fame
You need clarity, boundaries, and a better system.
Who this is not for
- People looking for overnight success
- Influencer-style “content creators”
- Anyone who doesn’t actually like cooking
This is for people who want real money, real control, and a sustainable path forward.
Why this works
I built this after years in:
- Professional kitchens
- Catering operations
- High-pressure environments where burnout is normalized
Everything here is something I wish someone had told me before I learned it the hard way.
What you get
- A clear, structured course you can move through at your own pace
- Practical lessons you can apply immediately
- A framework you can use alongside your current job
- Access to a community of cooks and chefs building income on their own terms
No fluff. No yelling. No fake motivation.
Just a better way forward.
If you’re tired of grinding and ready for something more sustainable —
This is your starting point.
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What This Course Is About
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Helping chefs escape long shifts and earn an extra $50k a year catering a few days per month
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