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Pricing Without Burning Yourself Out
Learn how to price catering correctly so you stop undercharging, avoid cheap clients, and protect your time and energy.
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Boundaries, Capacity, Staffing and Equipment
Learn Where Your Capabilities Are Most Effective And Sustainable
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Branding, Marketing, Communication and Closing
How To Build Your Brand, Talk To Clients and Close Sales
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High End Execution Without Chaos
Shows how to preemptively plan for high end menus without being overwhelmed
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Stability and Longevity
This course teaches you how to regulate your schedule and prevent burnout.
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