I searched everywhere for a real burger community. I wanted a place to discuss blends, smashing techniques, and hidden spots without scrolling through ads or "masterclasses." I found nothing. Just noise.
So I built The Burger ClubHouse. This isn't a course. It’s a space to co-create and share our obsession. If you snap a photo before the first bite, you belong here.
Inside the Club:
🗺️ Global Burger Map: We build the ultimate guide together.
🍔 Reviews & Builds: Share your homemade creations and spot reviews.
🏆 Battles & Rankings: Monthly challenges & leaderboards.
🚫 No Snobs: Just passion.
Why $5/mo? Founding Member price (Limited Time). It keeps trolls out and quality high with real burger lovers. Lock in this rate before it increases.
Hosted by an Argentinian Asado & Burger fanatic❤️😊. I take meat seriously, and I know you do too.
🌎 Note: While we are a global community, we are fully bilingual. ¡Hablamos español también! Todos son bienvenidos.