User
Write something
May/June 2026 Issue!
Our newest edition of BREWER is out now! https://www.bluetoad.com/publication/?i=865651
1
0
May/June 2026 Issue!
Podcasts YOU want to watch on Brewer's channel
Howdy! What are some pressing topics you would want to watch and people you want us to interview? Let us know and we can try to make it happen! :)
0
0
Drinks for Thoughts.
Some of my best friends I still have in my life as a (almost) 40 year old man were made with the help of alcohol. As as young student at University of Idaho, I was a small, meek, stoic introvert trying to find my path through the beginnings of adulthood. The party culture was still very much alive in 2004-2009 when I was there. Huge house parties happened every weekend whether it was with my fellow fish and wildlife classmates, snowboard club peeps, or random people I met freshman year in the dorms. There wasn't drugs, marijuana was usually relegated to a small group that smoked up a room or outside with eachother, and making friends was easy. It never felt unsafe or repetitive. It was fun, and it was how we bonded together. When people assume i must LOVE beer, and that's why i started my own brewery, they're wrong. I enjoy beer, I do love the taste and how it makes me feel, but the thing that I actually LOVE is the atmosphere and social bonding it creates. Try drinking a beer you love in a basement alone vs drinking a beer on a sunny day sitting riverside with a few good friends and you'll see what I mean. Recently the FDA changed their recommendations regarding alcohol for adults. They now recognize that social health is a thing that shouldnt be ignored. I also saw this clip from Scott Galloway on Mahers podcast that I found really interesting. https://youtu.be/BeTLZasgWS4?si=mE2hc0gIkE3UX-fB
Show Off Your Brewery!
The beer might be the highlight for customers, but brewery professionals love to see the inside of other breweries. Kick off this group by showing photos of your brewery!
What Did Everyone Expect? Industry Insights From Over 10 Years
A few weeks ago I wrote a "Test Kitchen" piece concerning the state of our industry, where we've been and where we're going. I'd love to know everyone's two cents on how you perceive the current state of the industry and where you see us in the next five years. https://thebrewermagazine.com/what-did-everyone-expect-industry-insights-from-over-10-years/
1-7 of 7
Brewer
skool.com/brewer
The Leading Resource for Brewery Professionals
Powered by