Hey everyone!I’m excited to officially launch Botanica Bar here on Skool — a place where I’ll be sharing daily insights, tips, and behind-the-scenes knowledge from the world of cocktail making and running a successful mobile bar business. Whether you’re here to level up your mixology skills, improve your workflow on events, or simply get inspired, you’re in the right place. 🎯 What You Can Expect Daily: 🍹 Cocktail Tips & Techniques - How to balance flavours - Essential tools of the trade - Garnish ideas - Ingredient spotlights - Step-by-step mini recipes 🚚 Mobile Bar Business Insights - Event setup tips - Pricing guidance - How to handle high-volume service - Customer experience strategies - Organisation & workflow hacks 🌟 Today’s Tip: “Start With Balance” One of the most important foundations in cocktail making is understanding balance — sweet, sour, bitter, and strength. Before you experiment with advanced techniques, master the basics:A great cocktail is usually built around a simple ratio.Start with a classic: - 2 parts spirit - 1 part sweet - 1 part sour From there, adjust to taste and style. Master the fundamentals and everything else becomes far easier. Thanks for joining me on this journey. If you’re running your own setup, learning the craft, or just love great drinks, feel free to introduce yourself below! 👇 Let’s build something brilliant together.— Botanica Bar 🌿🍸