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Jun 5 • Espresso ☕️
☁️☕️ Cloud Coffee: The Summer Sensation
Cloud Coffee is the latest social media trend that’s taking the coffee world by storm. This refreshing drink combines espresso, coconut water, and a splash of cream or non-dairy milk, creating a light, tropical beverage perfect for summer.
How to Make Cloud Coffee:
1. Fill a glass with ice and pour in 10–12 oz (300–360 ml) of coconut water.
2. In a separate container, combine ½ oz (15 ml) of espresso, 1.5 oz (45 ml) of heavy cream or non-dairy milk, and a sweetener like agave or vanilla syrup to taste. Froth until light and airy (~30–45 seconds).
3. Pour the frothy espresso mixture over the iced coconut water.
4. Stir and enjoy!
Not only does it look pretty cool with its cloud-like micro-foam, but the coconut water adds natural electrolytes, making it a hydrating alternative to traditional coffee drinks!
Give it a try and share your creations below 👇
And doesn’t forget to tell use what coffee as the espresso you used.
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☁️☕️ Cloud Coffee: The Summer Sensation
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