Dec '25 • Tips, Tricks & Questions
kitchen tip #7
Always make sure to preheat your pan before starting cooking.
Putting food in a cold pan = soggy results.
Let your pan heat up for 1–2 minutes before cooking :)
3
1 comment
kitchen tip #7
powered by
skool.com/beginner-cooking-with-bahja-1288
Welcome to Beginner Cooking with Bahja — a cozy, supportive space for anyone who wants to feel more confident in the kitchen and have fun cooking!
Suggested communities
Powered by