Happy Monday everyone, hope everyone had a relaxing weekend full of delicious food😋 I’m working on new content for this week and need your help. What topics would you like to see more of? Let me know what you’re craving to learn next! Feel free to add an option if you don't see it on the list. I will be making a video for the top response

As you know, starting Monday (2/9/26), we’ll be transitioning to a paid membership for new members, but I want to give YOU a special offer for being part of the community so far! Here’s what you get: - $15 special price to lock in your membership at the new rate! This offer ends Sunday at midnight! ✨ - Access to exclusive content, live sessions, and all the goodies we’ve been building. To grab this special deal, simply comment “I’m in!” below or message me directly, and I’ll get you set up. 💛This offer is only available until Sunday —so don’t miss out! I’m so grateful for your support, and I can’t wait for all the exciting things we’ll be doing together in this next chapter. 🎉

What are some helpful kitchen tips that you have picked up over the years that you wouldn't mind sharing?

Happy Friday everyone🥳 Quick Question: If you could be a guest on any cooking show, which one would you choose and why? 🍳

If you’re new here, begin with Lesson 1 in the Classroom. This lesson covers the core cooking basics every beginner needs.👉 Go to Classroom → Module 1 → Lesson 1 Comment “🍳” once you’ve done all the lessons.