Nov '25 • General discussion
Ribs…
There is 4 way to reach the final temp on ribs: unwrapped, complete foil wrap, foil boat method and butcher paper.
I tend to prefer the butcher paper with some smoked tallow or butter and a bit of my spritz mixture!!
What is your preferred way to finish your’s and by the same time why don’t you tell us if you prefer them dty or glazed?
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16 comments
Ribs…
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