Learn the secrets behind perfect low-and-slow cooking, from choosing cuts to fire management. Discover rubs, marinades, and smoking techniques that won multiple awards. Whether you're tackling brisket, ribs, or pulled pork, you'll master temperature control, smoke flavor, and that legendary bark. This isn't theory—it's proven methods from a pitmaster who's done it on TV . Transform from weekend griller to BBQ legend. Your journey from good to unforgettable starts here.

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