It’s interesting how different cultures developed their own ways of eating and table setting for utensils. Chopsticks, forks, spoons, even eating with your hands all came from what foods people were cooking and how they prepared them. Most traditional chefs that studied in culinary school have their curriculum based on French or UK. I'm a cross of self study and a bit of traditional culinary study from commercial books. But with regards to utensils, it tells a story about the culture behind the meal, not just French or UK based on setting utensils. Once you notice it, the table becomes part of the dining experience too. Have you ever tried eating a dish the traditional way from another culture, and did it change how the food felt? Did you feel awkward eating using a utensils that you are not a custom to in a group?

New week, new video! Check the course to see it! Hope you enjoy it. If you have any questions (about the video or not), or you just want to go deeper about these argoments, let's face it together! Let's see in the kitchen!

I'm still full at 2 in the afternoon.

Tomorrow will be released the real first video of the group! We will talk about fresh and dried fruit. Let me know what you think! Let's see in the kitchen team!

The first video is on!! Let me know if you like it! Let's see in the kitchen🔥