Sep '25 • General discussion
🔥 Hot Food, Cold Guests
One of the fastest ways to lose repeat business? Food that takes too long to hit the table.
- Guests forgive price, not delays.
- Kitchen-to-server flow is just as important as recipe execution.
- Ticket times = revenue.
✅ Tracking wait times is one of the most underrated KPIs.👉 Do you track and share ticket times with your team?
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🔥 Hot Food, Cold Guests
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