Hi everyone, those who attended our Zoom sessions last weekend will know but as a heads-up for everyone else, - there are no Zoom sessions this weekend (ie. Friday 25 & Saturday 26 Sept my time) - I'll be in Melbourne doing SGMYFEST.com.au - next weekend, Zoom sessions will run per normal (ie. Friday 2 & Saturday 3 Oct my time) - there are no Zoom sessions the following two weekends (Friday 9 & Saturday 10 Oct, Friday 16 & Saturday 17 Oct) - I'll be in Malaysia Because of Daylight Savings disruptions we are going to look into moving our sessions when I'm back from Malaysia. Please let me know now before I make any decisive changes, what days/time slots would work best for you (pls specify your timezone when you do so).

Tagging @Wanda Fu since you asked for it - here's the recipe for the roti canai dough, albeit with instructions based not on the Thermomix but for regular dough machines - https://drive.google.com/file/d/1jqgaA7-fIaW-4IpNvM4ODznpHAWGkbnL/view?usp=sharing If using the Thermomix, I would knead for 3 mins, rest 15, and knead again for 3, before dividing into balls, greasing them and resting for 2-8 hours. Also as you saw in our session on Friday, it actually turned out better folded into an envelope rather than in a snail (I forgot I used to do the snail version because I was trying to fool my kid into thinking it was frozen round roti you buy at the shops) :)

Thanks Jackie for the cooking lesson on roti canal. Lovely chatting to you and meeting Annie and Cathy!