I made a wreath board for a Christmas party recently. Turned out nicely. I always feel prosciutto is the hardest to work with? Does anyone else?

The Cheeseball!! I remember as a little girl when my grandparents had dinner/cocktail parties the ever famous cheeseball made its appearance. It has made a comeback! There are so many variations today, from store bought to creative homemade designs. My favorite is the port wine cheese ball. Do you still get a cheeseball for parties and what is your favorite? Drop a comment and let me know you favorites!!!

Happy November!! I just love all the savory smells of cooking for the holidays! What is your favorite boards to make? Savory, Sweet, or both?

Happy Saturday! I am sure everyone is busy with Halloween festivities in the last week of Boo Season! If you are looking for cute way to display your board at a party try this spooky idea! 💀purchased from At Home 🧀 board made by me Life is Gouda

Clown snack idea This time of year, even my snack boards start acting spooky for the Halloween season! 🎃👻 Recipe: Face Cheese: shaped into the clown’s face Red bell pepper: for the round clown nose Eyes Yellow bell pepper : for the iris Black sauce: to draw the dark outline around the eyes and create the pupils Teeth Sauce (ketchup or mayonnaise): used to draw the teeth inside the mouth Hair & Collar Salami or pepperoni slices — to form the red “hair” Fried eggs (omelet-style, cut into pieces) — to make the yellow ruffled collar Yellow bell pepper ByAbsolute Ideas 🫒I would substitute the yellow pepper for sliced green olive - 🥦 cauliflower for the collar rather than fried egg especially for those allergic - 🧀 for the teeth use Blue marble Jack cheese instead of mayo ketchup sauce - Black sauce is black pepper sauce