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Hey ladies! I made the viral dot cake and wanted to share the recipe with y'all! 21 grams of protein and 315 calories! INGREDIENTS Cake: ½ tbsp ground flaxseed + 1½ tbsp water (flax egg) 1 oz Greek-style yogurt like Siggis coconut 4 tbsp unsweetened applesauce 2 tbsp monk fruit sweetener ¼ tsp lemon juice or apple cider vinegar 3 tbsp oat flour 1 tbsp birthday cake (or vanilla) protein powder 1 tsp birthday cake extract scant ¼ tsp baking soda pinch of salt Frosting: 2 oz yogurt 1 tbsp birthday cake (or vanilla) protein powder Topping: 3 tsp rainbow sprinkles (Supernatural Softies) INSTRUCTIONS Whisk the flaxseed + water and let sit 5 min until gloopy. Preheat oven to 350°F and grease a small loaf pan. Whisk together the yogurt, applesauce, monk fruit, lemon juice, and flax egg until smooth. Fold in the oat flour, protein powder, baking soda, and salt — don't overmix. Let the batter rest 5 min (oat flour needs it). Pour into the pan and bake 30–40 min, until a toothpick comes out clean. Cool completely before assembling (warm cake = melty frosting). Stir the frosting yogurt + protein powder until smooth and thick. Build your jars: Flip a glass jar upside down and press the rim into the cake to punch out circles — you want 4 layers per jar. Drop one cake circle in, add frosting, then repeat: cake, frosting, cake, frosting. Finish with a shower of sprinkles. 🌈

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