Bio: Dog mum 🐾

Bio: Venezuelan-American, media exec turned 4x founder. Current obsession: authentic instant soups.

Bio: Entrepreneur & Mentor: from hospitality to Microgreens & Business Coaching. A cancer fighter using microgreens in his health journey.

Bio: Hi, My name is Glen and I live in Blue Ridge, VA. New to the business end of growing microgreens.

Bio: Hi, I'm Jason. I was a homebrewer previously but now more interested in ready to eat meals for my wife, Alisha, and I. Ready to get the fun started!

Bio: Co-Founder/Administrative Officer for SW Montana Veterans Food Pantry and Services

Bio: Learning

Bio: Freeze Dried Microgreens with BeMicro and host of Plant Frequencies Podcast

Bio: 2b compleated

Bio: EVP Parker Freeze Dry - Concentrating on the PFD OEM, leveraging his expertise in entrepreneurship, leadership, sales, growth, and financial analysis

Bio: Growing and selling micro greens for five years

Bio: New to this

Bio: Seattle has been home for 50 years. Raised 4 kids and tons of pets in the same house for that time. Retired RN and Accountant.

Bio: Excited to be part of the community. I hope to be freeze drying in 2026!

Bio: Dressler Family Holdings LLC. We are trying to build a freeze dried (human) foods company. We've encountered issues and a serious decline in sales.

Bio: I'm proud husband and father of 4 near Dallas. We enjoy most things outdoors. Freeze drying has become a family hobby to express our creativity.

Bio: Freeze drying experiments, food preservation, & family life. Husband, dad of 5, and creator sharing with 1M+ friends.

Bio: I am part owner of Zukini, a freeze-dried snack food. We are still working to get our freeze drying company going.

Bio: No fluff. Just the good stuff. Flat Out Feasts makes low carb freeze dried meals in Edmonton, Alberta, that help people adventure more and eat better.

Bio: Drew Huebsch

Bio: North Central Florida based aspiring freeze drier operator with an eye towards sustainable and reusable initiatives and practices

Bio: TBD

Bio: Candy Maker with 35 years experience making non-chocolate confections.

Bio: Mark from Outbackbites

Bio: CryoMystify is Fort Nelson’s source for all things Freeze Drying. We offer Candy, Treats, Fruits, and Veggies. I have 2 HR- a Med and XL.