The thing about baking is, you don't have to be a baker to do it. That loaf in the video is a seeded sourdough. You're watching it get scored, coil folded, and rolled in seeds. It looks like it took years to learn. It didn't. It took someone willing to show up and try, and someone willing to show them how. That second part is what we do. We're not here to sell you anything. We run a kitchen where regular people learn to bake real bread, together. Every week In Crust & Crumb Academy we pick a recipe we prepare you for it all week long. The dough, the shaping, the scoring, all of it. Then Saturday morning we bake it together, bakers from all over the world, same recipe, same morning. Brand new or twenty years in, doesn't matter. You bring the curiosity, we'll bring the rest. Free recipes to get started: https://skoo.ly/s/recipe-pantry Come find us: https://skoo.ly/crust-crumb-academy Come bake with us. Henry⭐🔥