Bio: National Gold Star Mom, Raw Chef Fontenot, 50 + years Vegan, 16 yr survivor stage 4 Non-Hodgkin Lymphoma, bone marrow stem cell transplant survivor.
Bio: vegan '13-'18 raw vegan '16-'18 and vegetarian fruit based '18 to now, working towards being fully raw rn and also do an extended juice feast next
Bio: I currently live in the Atlanta area. Wife and mother of 8 (3 bio / 5 bonus - we are a blended family). Vegan off/on but new to the raw vegan life.