Bio: Hospitality Manager-Learning through reality checks

Bio: Husband, father, woodworking enthusiast from South Africa. Here to help

Bio: Memphis native/New Orleans citizen/eats and drinks well with others

Bio: Restaurant Ops & Marketing

Bio: Hospitality Operator | Early-Stage Real Estate Investor

Bio: Los Cabos , Mexico

Bio: Just Starting

Bio: SPC

Bio: Brian Burchill

Bio: All I want for Christmas is for someone else to cook

Bio: Curiosity, Discipline, Commitment

Bio: PNW

Bio: I’m making 2026 my best year yet!

Bio: Bringing storytelling to hospitality through bold concepts, great food, and unforgettable atmosphere.

Bio: Using 20 years of chef experience to inspire, educate, and help build smarter, more sustainable kitchens worldwide.

Bio: Here to learn and grow.

Bio: Bars, Restaurants, and Businesses. Never boring to say the least! Owned/Operated multiple hospitality businesses from $500k-$3.5million per year.

Bio: Owner of Brothers Seafood North, located in New Rochelle, New York 10801.

Bio: coming soon

Bio: I am a US Navy veteran and I've been in sales or marketing ever since. Now I'm a business setup, automation, AI and marketing agency owner and coach.

Bio: Hello I’m CEO of Arayaki Restaurant Group . Looking to scale my Business And Credit to become a National Hibachi Restaurant/ Food Trucks ..

Bio: AD

Bio: Ingeniero informatico

Bio: Simply looking for freedom from the claustrophobic jobs yet gaining more to live independently!

Bio: Johnny

Bio: Toronto entrepreneur & owner of No Bull Burgers. Passionate about great vegetarian food, and helping own communities thrive.

Bio: Creative Powerhouse | Brand + Experience Architect | Turning Ideas Into Cultural Moments

Bio: I’m a 35 year old single mother of 2 boys! Full time manager at a restaurant but looking for additional income.

Bio: Director of Nobull burgers

Bio: Platon