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2 contributions to Commune Table
Apr 13 •
3 easy ways to pleat dumplings!
Can’t join a physical class in Singapore? No problem. Start here - learn at your own pace with my online courses on @thecommunetable. Chinese cooking, sourdough basics, and Kombucha 101 are now live. Follow me on Payal Thakurani for more food tips & tricks! ✨ Sign up at https://communetable.thinkific.com #communetable #payalthakurani #communekitchen #communekitchensg
0 likes • Apr 13
I love this! I still tell everyone my favorite cookbook is yours. I use the recipes regularly! Made hummus for the first time since living in Shanghai, and I do need to perfect it. I have a feeling I did not get all the chickpea husks removed! Flavor is amazing but it's pretty gritty.
Feb 21 •
Why Most Home Stir-Fries Don’t Taste Like Restaurants
Most home cooks don’t struggle because of ingredients. They struggle because of heat control and timing. Wok hei isn’t magic. It’s about: • Pan heat before oil • Moisture control • Not overcrowding • Proper sequencing of sauces What’s your biggest struggle when cooking Chinese food at home?
0 likes • Feb 21
My biggest issue is trying to rush it! Which could involve all of the above ⬆️. When I slow down and give myself the time…. I definitely notice a difference.
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