Bio: Im on here because I like to learn, inspire fun and share my passion for hospitality + e-com. ❤️ = Family, Business, Jiu Jitsu.

Bio: Croatia, 27, proud father and buissnes owner

Bio: Operating a busy bistro in Tamworth NSW

Bio: The Main Squeeze Juicebar and Cafe

Bio: Hospitality professional with 10+ years of experience. Based in Darwin, I consult for bars, clubs, and restaurants across Australia

Bio: Brent & Fiona – 20-year owner/operators of Café Coghill House, Whitianga, NZ - serving up coffee, chaos & community with heart. ☕❤️

Bio: The Cancer Coach

Bio: I have worked in IT most of my life. I bought a building with closed General Store and I decided to open it with a Deli/BBQ joint.

Bio: Halal baker

Bio: Foodie Coaches

Bio: Owner of Grace and Graze based in tauranga, nz.

Bio: Hi there, I'm Ronda and I am a pastry chef, a business owner and best of all, a nana.

Bio: Owner of Raven Place Cafe & Farm at Clothiers Creek, NSW. Japanese Street Food Van alongside our veggie shack where we sell our produce & fresh eggs

Bio: Hi My name is Angela I have a cafe in Kyneton VictoriaSpecialties in Gluten free home made cakes and pastries

Bio: Hi my name is Dipika, I’m an owner of a small sourdough bakery based in Jakarta, Indonesia

Bio: A hospo guy

Bio: I am a restauranteur with a passion for creating positive experiences in people's every day lives!

Bio: I believe in a life well lived.

Bio: Owner of Sticks & Grinds Cafe

Bio: Here to see you all kick some goals!!!

Bio: Author | Business Coach for Restaurant owners - I will help you grow your First restaurant without costly mistakes

Bio: Restaurant owner for 10 years based in Williamstown Victoria.

Bio: Hi

Bio: New to the program

Bio: Managing partner at Nutrio Bar | Fast casual | Real food is priceless

Bio: Here to bring the energy!

Bio: Busy café midway between Christchurch and Dunedin. Fantastic array of food to suit any palate or dietary requirements.

Bio: Worked professionally for years, fell into hospo, eventually took the plunge 6 years ago to bring my two loves together, being vegan & hospo service.

Bio: My husband and I own a small fast casual venue in the states. I’ve been in catering for 25 years and restaurant ownership for 4 years.

Bio: Owner at She Brews Coffs Harbour